Spiritual journeys in tending the living earth, permaculture, and nature-inspired arts
I really enjoy foraging for foods in urban environments, you just never know what you are going to find. In the spring, keep a good eye out for various kinds of flowering trees in an urban or suburban setting–any tree …
Note: This post is directed at those who live in the northern hemisphere; for my readers in the southern hemisphere, you can see my post on the Spring Equinox for activities appropriate to you! As the days shorten and we …
Elderflowers (flowers from the Sambucus nigra plant) are in bloom right around the Summer Solstice (at least where I live), and this is a perfect time to create delightful healing recipes. One of these recipes uses raw honey (from my hives, …
So its the end of the season, a very hard frost is on the horizon for the week and several lighter frosts have already occurred. You look out across your garden with its overflowing abundance. There are still beans, swiss …
About the Autumn Olive Autumn Olive (also called Autumn Berry, Japanese Silverberry, or Spreading Oleaster) is a bush that is native to China and is considered an “invasive” in the USA. In a good part of the 20th century, it …