Spiritual journeys in tending the living earth, permaculture, and nature-inspired arts
Here on Turtle Island, from the dawn of time until about a hundred years ago, Chestnuts were a staple food crop for all life, including human life. A nutritious and carbohydrate-rich nut, Chestnut trees produce a bumper crop of nuts …
The Winter Solstice has long been a time of feasting and fires, especially with regional and special foods, a tradition that has global significance in many cultures. I’ve always enjoyed this time as a chance to dig into some really …
In a traditional neopagan Wheel of the Year, Imbolc is the holiday that offers the first signs of spring. Most traditionally, this is when the ewes began to lactate, and the snowdrops appeared on the landscape in the British Isles. …
Maple syrup season is one of my favorite times of year. Honoring the maple trees, collecting the sap in buckets, seeing the magic drip from the trees, and feeling the return of early spring. Sap begins running just after the …
Foraging for wild foods, mushrooms, and wild medicines is something that is growing as a pastime for many people. The joy of foraging from the land connects us to our ancient and primal roots and allows us a chance to …
We are now at the time when it is at peak throughout the Eastern US and thus,it is a great time to learn about this wonderful tree. Juneberry, also known as Amelanchier, Serviceberry, Saskatoon, or Shadbush is a grouping of …
I’m really excited to announce that my new book through REDFeather / Shiffer Publishing is now availableo! The Book is titled Sacred Actions: Living the Wheel of the Year Through Earth-Centered Sustainable Practices. I wanted to give you an introduction …
I remember when I first spotted to Wild Grape patch from the dirt road. “Is that all wild grape?” I said to my friend in an excited voice. We pulled the car over, and sure enough, there were thousands of …
With the cooler temperatures of September and October, the abundance of the Oaks come forth. In my area, we have abundant oaks of a variety of species: white oak, chestnut oak, eastern red oak, swamp oak, and much more. Each …
Garlic Scapes and leek scapes are coming into full season here at the Druid’s Garden homestead, so I thought I’d share my method of preserving garlic scapes for use throughout the year. After a few years of experimentation, I’ve perfected …
Walking into a sacred garden is like walking into another world, one full of joy, happiness, and wholeness. Fruit hanging from happy branches, plants coming up from all angles inviting a nibble, a taste, a touch. The pathways spiral and …
When I was growing up in the Allegheny Mountains of Western PA, and I was still a very small child, my father and I would seek out the sweet birch saplings. A good sapling was tall and lithe but bent …
The moonlight shines through the window in my kitchen as I carefully use a mortar and pestle to grind dried herbs for making tea. Candlelight softly illuminates the space, and I have my recipe book with me, ensuring that I …
“Nothing gives more yet asks for less in return, than a tree: particularly, the apple” –Johnny Appleseed “As the apple-tree among the trees of the wood, so is my loved one among the sons. I took my rest under his …
Last week, I wrote about the many flows of the month of February: the flowing of the springs from the hillside, the flowing of the river, the flowing of deep emotions, and the flowing of the sap from the trees. …
I really enjoy foraging for foods in urban environments, you just never know what you are going to find. In the spring, keep a good eye out for various kinds of flowering trees in an urban or suburban setting–any tree …
The fall months are coming and the leaves here are just beginning to turn. Apples are starting to ripen, nuts are starting to fall. And with a quiet walk through the fall woods, you might be lucky enough to see …
When I lived in Michigan, each Christmas, a local church just down the road from me put on a drive-by nativity scene. Cars full of people would line up for over half a mile and drive around this circular loop …
I can’t get enough of autumn olives. I wrote about them, honoring them, around this time last year and shared my autumn olive jelly recipe. In my area, the sacred time of the equinox is the sacred time to go …
Last weekend, I attended the Mother Earth News Fair in Seven Springs, PA for the first time. I’ve been wanting to go for years, but I was always too far away until my recent relocation. I wanted to share with …
Note: This post is directed at those who live in the northern hemisphere; for my readers in the southern hemisphere, you can see my post on the Spring Equinox for activities appropriate to you! As the days shorten and we …