Spiritual journeys in tending the living earth, permaculture, and nature-inspired arts
The Winter Solstice has long been a time of feasting and fires, especially with regional and special foods, a tradition that has global significance in many cultures. I’ve always enjoyed this time as a chance to dig into some really …
I’ve been homesteading (or what those in the UK would call smallholding) since 2010 at two different homesteads. Through this, and through being in community groups and having many friends who are also homesteaders, you learn a lot of things …
Fire is one of the most ancient tools that humans have and one of the things that separates our species from others on this beautiful planet. Humans have an incredible ancestral connection to fire. Think about how a fire draws …
Six years ago, I shared about Natures Harvest Urban Permaculture Farm, a front-yard garden located in the Detroit metro area. When I shared this post, Linda was in her first year of gardening in this new location, and was regularly …
When I lived in Michigan, each Christmas, a local church just down the road from me put on a drive-by nativity scene. Cars full of people would line up for over half a mile and drive around this circular loop …
Imagine sitting down to your holiday meal with loved ones and family. There is a feast before you–ham, turkey, potatoes, stuffing, corn, gravy, and various other family favorites. The table is decorated with colorful red tablecloths, the lights are low, …
A tremendous amount of really difficult occurrences are happening in the world right now. It seems like the more time that passes, the more we balance on the edge. The edge of what exactly, nobody can say. But the edge …
As my blog readers are aware, a year ago, I returned back to my beloved Appalachian mountains in Western Pennsylvania after living in other parts of the country for most of my adult life. Now let me be clear–this is …
I remember the first time I visited a food co-op. It was in Ann Arbor, Michigan, a wonderful, progressive town, and the co-op was incredible. From products made or grown locally in South-East Michigan (non-GMO and organic tortilla chips, fresh …
Modern culture prevents many of us from engaging in a critical part of our human heritage—developing a sacred relationship with food. I’ve talked about developing such a sacred relationship with food on this blog before with regards to growing it …
Once again, the beautiful, purple-blue sweet violets are dotting the landscape. Where I live, they are in full bloom and will remain that way for the next few weeks. Last year I shared a traditional candied violet recipe with egg …
In February 2015, I took a 12-day trip to Costa Rica (my first real vacation!) Part of the reason I decided on Costa Rica was that this culture is well-known for emphasizing sustainability in a way that is well beyond …
I’ve been spending a lot of time talking about various wild foods and other kinds of wildcrafting and foraging on this blog, and I wanted to talk today about the principles of wildcrafting and ethical foraging more broadly. This post …
I really love January. The bitter cold, the winds, the snow–there’s something so magical about being out in a snowstorm. Where most people lament for the sun and hot summer months, I welcome all of the cold, the wind, the …
I wanted to post another update about the progress of the hoop houses and other gardening activities in mid-November in my Zone 6 climate in South East Michigan. As I wrote about in earlier blog posts, I have been experimenting …