Just last week, we had our first hard frost. After homesteading for a number of years, you grow to be vigilant for the signs of the first frost. The air smells different somehow in the two or so weeks leading …
The Samhain of our Lives
cabbage
Making Sauerkraut: Step by Step Guide
I’ve been working hard to build my food preservation knowledge this year. I’ve talked a good deal about canning on this blog already, but I want to spend a bit more time in the realm of fermentation, specifically, on making …