One of the practices that has been central to my work in my annual (vegetable) garden is the cover crop. In nature, we very rarely see bare soil–the ground is always green and lush most times of the year (and …
Garden Update & Permablitz: Many Hands Make Light Work
I wanted to post another update from my garden and update from our Permaculture Meetup, which blogged about some time ago (Here’s our meetup group site: Oakland County Permaculture Meetup). Recently, I hosted what we call a “permablitz” or a …
Strawbale Studio and Tar Sands Oil Pipelines – The Clash of Worldviews, Part I
As I’ve discussed a few times on this blog, we have an oil pipeline going through our immediate area in South East Michigan. The first “phase” of the project went 1/2 mile north of my home in 2012-2013. This was …
Planting Garlic: How to Guide
Tis the season to plant garlic (at least here in South East Michigan)! This post will talk about some tips and techniques for planting garlic in your organic garden. I planted garlic for the first time a year ago, and …
Wild Food Profile: Dryad’s Saddle Mushroom
Dryad’s Saddle, also known as Polyporus squamosus, is a delightful mushroom that you can find the spring and fall cool weather. I first learned about this mushroom earlier this spring, and I must say, I gorged myself on it quite …
Community and Connectedness: Extending our understanding of “tribe”
Sociologist Geert Hosfede* has a set of cultural dimensions (which you can look at here) that helps us understand broad differences in culture. These aren’t absolute by any means, but they do give us some baseline indications of how cultures …
OBOD East Coast Gathering 2013 – Review
This is the fourth year of the OBOD East Coast Gathering, (which I have reviewed before on this blog) and if anything can be said for certain, its that a tribe has now been firmly established. In the four years …
As Within, So Without: Blight and the Magical Garden
There is an old magical adage, first written by Hermes Trismegistus, that goes “As above, so below, as within, so without, as the universe, so the soul…” I’ve spent a long time in trying to understand this statement, see it …
Finding the Balance in Providing One’s Own Sustenance: The Time-Intensive Example of Canned Corn
I’ve not been blogging as much as I did a few months ago for a simple reason–the harvest is upon us. Starting with the black raspberries in June to seeking out wild mushrooms the start of apple and autumn olive …
Embracing the Sacred and Understanding the Druidic Garden: Growing and Preserving Your Own Food
When I was a child, I used to read the Laura Ingalls Wilder books. In her books, Laura spends a lot of time talking about food preservation–slaughtering the pig, making maple sugar, making “head cheese”, sowing crops, cutting hay for …
Garden Trellising – Bedframes, Sticks, and other Repurposed Items!
This year in my garden, I focused on growing “up” rather than “out” and spent a lot of time finding and using trellises. Last winter, I purchased and read a book called “Vertical Gardening” by Derek Fell; after reading it, …
Digestive Bitters – Locally Harvested Medicine for Better Digestive Health!
A few months back, I was able to visit herbalist Jim McDonald for an herbal consultation, and we spent a lot of time talking about bitters, specifically, digestive bitters. Jim suggested to me that part of the reason that so …
Wild Medicinal Plant Profile– Reishi Mushrooms (ganoderma tsugae), or, The Mystery of the Stumps Revisited
In a post I wrote about over a year ago, I told the story of the “mystery of the stumps” where I described my relationship to the forest where I grew up, the forest to which I belong. I told …
Township Ordinances and Front/Back Lawn Battles – My Own Story
In my post a few weeks ago about what I called the “Garden Resistance Movement” (where people are converting their yards to gardens, etc.), I alluded to the fact that I was now on the front lines of this particular …
Barn Raisings: Building Sustainable Structures and Communities of the Future
I’ve been blogging a lot about sustainability and community–and this is for good reason. I’ve come to understand, as I worked my way through the AODA’s 3rd degree (where I investigated the relationship of druidry as a spiritual practice and …
Wild Food Profile: Black Raspberries + Fruit Leather Recipe
Black raspberries (Rubus occidentalis) are one of my very favorite foods. This year we have a bumper crop–everywhere I go, the black raspberries seem to be growing! I have been harvesting at several spots, including in my own yard. Black …
The Garden Resistance Movement – Replacing Front Yards with Gardens and Food Forests
Note: I have been composing this blog post for quite some time. This past week, I received a letter from my township about the “state of my lawn” and now find myself in a similar position to those I was …
Sacred Actions, Blending of Inner and Outer, Oak Knowledge, Living Druidry – Insights from my AODA 3rd Degree Process
I started the Druid’s Garden blog a little over three years ago. I started this blog specifically as a way to document my journey while completing my Ancient Order of Druids in America’s 3rd degree program, which was a self-designed …
Local Food Profile: Chicken of the Woods (Sulfur Shelf, Laetiporus sulphureus) Mushroom
I’ve been studying mushrooms for a while now, but this is the first year I’ve had the opportunity to harvest and eat fresh mushrooms that I’ve picked myself! Honestly, there are few things better in this world than a fresh Chicken …
Summer Solstice – Celebrating the Longest Day of the Year
The Summer Solstice, known in the druid tradition as Alban Heriun/Hefin, is one of my favorite holidays (ok, I say that about every holiday). But really, its a wonderful time of year because everything is growing and in full bloom! …
Ode to the Tree: The Importance of Trees and Human Health
What’s the value of a tree? What’s the value of a forest? I’ve explored these themes before, but I want to come back to this in light of some new research put out by the Pacific Northwest Research Station, and …