Spiritual journeys in tending the living earth, permaculture, and nature-inspired arts
The Fall Equinox is traditionally about harvest, harvesting the fruits of your labor and the fruits of the land in preparation for the coming of winter. This model of the wheel of the year focuses on earned outcomes: you’ve planted …
Foraging for wild foods, mushrooms, and wild medicines is something that is growing as a pastime for many people. The joy of foraging from the land connects us to our ancient and primal roots and allows us a chance to …
I love the summer months for foraging wild foods. One of my very favorite wild foods is Common Milkweed (asclepias syriaca). Around here, the pods are just beginning to form–and it’s a great time to explore this delightful wild food. …
I’ve posted on Dandelion wine before on this blog, and I wanted to follow up on my previous posts on dandelion wine – making the wine and racking/bottling. I’ve also written more generally about the dandelion as a beneficial plant–so …
I’ve been spending a lot of time talking about various wild foods and other kinds of wildcrafting and foraging on this blog, and I wanted to talk today about the principles of wildcrafting and ethical foraging more broadly. This post …
I’ve been studying mushrooms for a while now, but this is the first year I’ve had the opportunity to harvest and eat fresh mushrooms that I’ve picked myself! Honestly, there are few things better in this world than a fresh Chicken …
I’m going to be doing a series of posts on wild foods, especially those that I’ve been gathering for a long time. Why wild foods? Wild foods are just that–they grow without cultivation, are delicious, and allow you to experience …