Spiritual journeys in tending the living earth, permaculture, and nature-inspired arts
The Winter Solstice has long been a time of feasting and fires, especially with regional and special foods, a tradition that has global significance in many cultures. I’ve always enjoyed this time as a chance to dig into some really …
Last weekend, some druid friends came over for a retreat with a focus on land healing. As part of the ritual we collaboratively developed, we wanted to make an offering to the spirits of the land. I went to my …
When I was a child, I used to read the Laura Ingalls Wilder books. In her books, Laura spends a lot of time talking about food preservation–slaughtering the pig, making maple sugar, making “head cheese”, sowing crops, cutting hay for …