The Winter Solstice has long been a time of feasting and fires, especially with regional and special foods, a tradition that has global significance in many cultures. I’ve always enjoyed this time as a chance to dig into some really …
ritual foods
Ode to the Oak: Acorn Harvesting, Preparation, Acorn Breads, and More!
With the cooler temperatures of September and October, the abundance of the Oaks come forth. In my area, we have abundant oaks of a variety of species: white oak, chestnut oak, eastern red oak, swamp oak, and much more. Each …