Maple syrup season is one of my favorite times of year. Honoring the maple trees, collecting the sap in buckets, seeing the magic drip from the trees, and feeling the return of early spring. Sap begins running just after the …
maple syrup
Urban Homesteading in a Rental House: Late Winter/Spring Updates!
Last year, I explored the idea of “growing where you are planted.” At this stage in my journey, I am working towards living my spiritual principles through permaculture practice within the bounds of a rental house within walkable distance to …
Wild Food Recipes: Maple Candied Violets and Honeyed Violets
Once again, the beautiful, purple-blue sweet violets are dotting the landscape. Where I live, they are in full bloom and will remain that way for the next few weeks. Last year I shared a traditional candied violet recipe with egg …
The Process of Tapping Trees and Making Maple Syrup – A Blessing from the Maple Trees
This time of year, something magical happens to the maple trees. When the temperatures drop below freezing at night and then goes above freezing during the day, the maple sap runs. In South-East Michigan, this usually occurs in late February …