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Updated on June 15, 2022July 1, 2015

Taking Back Our Food: Establishing a Food Co-Op in the Community

I remember the first time I visited a food co-op. It was in Ann Arbor, Michigan, a wonderful, progressive town, and the co-op was incredible. From products made or grown locally in South-East Michigan (non-GMO and organic tortilla chips, fresh …

August 10, 2012August 10, 2012

Six Principles for Local Eating

Our eating practices can be incredibly environmentally and personally destructive. In the typical food system in America, we ship food from all corners of the earth burning fossil fuels, we exploit workers and growers, we depend upon multinational corporate food …