Spiritual journeys in tending the living earth, permaculture, and nature-inspired arts
Once again, the beautiful, purple-blue sweet violets are dotting the landscape. Where I live, they are in full bloom and will remain that way for the next few weeks. Last year I shared a traditional candied violet recipe with egg …
The spring equinox is upon us! This is a wonderful time to begin to engage in Sacred Actions and explore sustainable activities for the spring equinox. This post suggests activities for sustainable and spiritual actions that are appropriate for this …
This is my second in a two-part series on how to wildcraft and forage successfully. The first post dealt with supplies for foraging, resources and how to learn the skills, and understanding timing. This post will talk about places to …
I’ve been spending a lot of time talking about various wild foods and other kinds of wildcrafting and foraging on this blog, and I wanted to talk today about the principles of wildcrafting and ethical foraging more broadly. This post …
Everyone, to some extent, is a product of their culture. Our culture’s formal education system teaches a set of skills that are claimed to be beneficial and practical for functioning in present society. Certain sets of skills are privileged, and …
About the Autumn Olive Autumn Olive (also called Autumn Berry, Japanese Silverberry, or Spreading Oleaster) is a bush that is native to China and is considered an “invasive” in the USA. In a good part of the 20th century, it …
Early in the spring season (as in, right now), the small, wild purple violets begin popping up everywhere. Where I live, this is usually late April to Mid may. I actually found the first violets here in South East Michigan …
There is nothing like an earthy, warm, sweet cup of tea on a cold winter’s night. This recipe is a magical blend, one of the most sacred drinks I have ever enjoyed. This recipe is derived from an Algonquin recipe …
Black raspberries (Rubus occidentalis) are one of my very favorite foods. This year we have a bumper crop–everywhere I go, the black raspberries seem to be growing! I have been harvesting at several spots, including in my own yard. Black …
I’ve been studying mushrooms for a while now, but this is the first year I’ve had the opportunity to harvest and eat fresh mushrooms that I’ve picked myself! Honestly, there are few things better in this world than a fresh Chicken …
A great deal of discussion exists within the sustainability/transition movement concerning the loss of “old” and sustainable skills and the importance of reskilling to help preserve the future and live comfortably in it. The concept of reskilling is a simple …
I’m going to be doing a series of posts on wild foods, especially those that I’ve been gathering for a long time. Why wild foods? Wild foods are just that–they grow without cultivation, are delicious, and allow you to experience …