Spiritual journeys in tending the living earth, permaculture, and nature-inspired arts
There is a growing movement of people reconnecting to nature through the foraging and creation of wild pigments–pigments from the earth allow us to connect, grow and heal. This is so much more than foraging for colors from nature to …
The Fall Equinox is traditionally about harvest, harvesting the fruits of your labor and the fruits of the land in preparation for the coming of winter. This model of the wheel of the year focuses on earned outcomes: you’ve planted …
This past month, I had a chance to visit Silver Acres, my friend’s 5 acre farm in the thumb of Michigan, where she is practicing rewilding, restoration agriculture, and permaculture. We were walking through her field and found a good …
Foraging for wild foods, mushrooms, and wild medicines is something that is growing as a pastime for many people. The joy of foraging from the land connects us to our ancient and primal roots and allows us a chance to …
As we continue to explore the concept of wildcrafting druidry and sacred action that is, developing a spiritual practice and daily life that is fully localized and aligned with nature right outside your door, it is a useful time to …
We are now at the time when it is at peak throughout the Eastern US and thus,it is a great time to learn about this wonderful tree. Juneberry, also known as Amelanchier, Serviceberry, Saskatoon, or Shadbush is a grouping of …
As I continue to explore some of the most important understory trees in the US East Coast and Midwest region, we turn our attention today to the amazing Spicebush (Lindera Benzoin). Historically, Spicebush was an incredibly important plant, medicine, and …
I remember when I first spotted to Wild Grape patch from the dirt road. “Is that all wild grape?” I said to my friend in an excited voice. We pulled the car over, and sure enough, there were thousands of …
With the cooler temperatures of September and October, the abundance of the Oaks come forth. In my area, we have abundant oaks of a variety of species: white oak, chestnut oak, eastern red oak, swamp oak, and much more. Each …
Eastern Hemlock is one of my very favorite trees. The tall, regal personal, the needles and branches that offer a bluish light beneath them as the sun shines, the cathedral-like quality of the ancient ones. This time of year, you …
When most people think of cherry trees, they think about plump, juicy, red or purple cherries from cultivated cherry trees. However, here in the USA, we have a variety of wild cherries that are an interwoven and rich part of …
When I walk along the landscape here, I am greeted with the deep oranges and yellow oxides of our soils laden with heavy amounts of clay and iron. These colors are reflected each time I dig into the subsoil, and …
Here on the East Coast of the USA, we are still in deep winter. Soon, the maples will be flowing. Soon, the winter snows will melt. Soon, spring will return. But until that time, the conifers, particularly offer strength and …
When I was growing up in the Allegheny Mountains of Western PA, and I was still a very small child, my father and I would seek out the sweet birch saplings. A good sapling was tall and lithe but bent …
“Nothing gives more yet asks for less in return, than a tree: particularly, the apple” –Johnny Appleseed “As the apple-tree among the trees of the wood, so is my loved one among the sons. I took my rest under his …
I love the summer months for foraging wild foods. One of my very favorite wild foods is Common Milkweed (asclepias syriaca). Around here, the pods are just beginning to form–and it’s a great time to explore this delightful wild food. …
Often, when you are interested in unusual and wild foods, a season for a delectable treat may only last for a few short days or weeks. A fun early spring food that is usually popping up around or before Beltane …
The delicious and delightful wild strawberry just came into season here in Western PA, and I thought I’d share a bit about how to find this plant and why it is worth seeking out both as a wild food and …
Recently, I went on a winter hike with some friends. It was below freezing, with ice-covered trails and the sun shining low in the sky. We came to a crossroads and all felt led to go to the left; eventually, …
I can’t get enough of autumn olives. I wrote about them, honoring them, around this time last year and shared my autumn olive jelly recipe. In my area, the sacred time of the equinox is the sacred time to go …
The Summer Solstice, what we call “Alban Hefin” in the Druid Revival tradition, marks the beginning of high summer in my part of the world, and many activities of this time period focus on harvesting and honoring the power of …