Spiritual journeys in tending the living earth, permaculture, and nature-inspired arts
Imagine sitting down to your holiday meal with loved ones and family. There is a feast before you–ham, turkey, potatoes, stuffing, corn, gravy, and various other family favorites. The table is decorated with colorful red tablecloths, the lights are low, …
I remember the first time I visited a food co-op. It was in Ann Arbor, Michigan, a wonderful, progressive town, and the co-op was incredible. From products made or grown locally in South-East Michigan (non-GMO and organic tortilla chips, fresh …
Once again, the beautiful, purple-blue sweet violets are dotting the landscape. Where I live, they are in full bloom and will remain that way for the next few weeks. Last year I shared a traditional candied violet recipe with egg …