Hello, wonderful Druids Garden readers! Today’s blog post will be a little different than others. I wanted to take a day to reflect on the fact the Druid’s Garden blog is celebrating 600 posts and 14 years. It seems hard …
druid garden
Growing Dyes and Dye Gardens: A Walk Through a Temperate Dye Garden
I think it is easy to forget in this day and age that so many of our traditional art forms are directly rooted in the living earth, and reconnecting with those ancient forms can bring us closer to nature. This …
An Exploration of Gratitude Practices and Plant Reverence in Herbal Practices
Please note: This article appeared first in my new column, “Roots, Shoots, and Spirits” in the Winter 2022 issue Plant Healer Quarterly, a magazine for empowered herbalists and culture shifters. Folks can buy a year subscription or sign up for …
An Animistic Garden, Part I: Garden Philosophy and Bridging between Domestication and Wildness
“That’s a pretty wild and unkempt garden you have there. Did you lose control?” a visitor to my land once said. “Yes, I responded, it is wonderful.” When you look at pictures of gardens online, in gardening magazines, etc. things …
Putting the Garden to Sleep: End of Season Activities and Rituals
The day before the first hard frost. Our garden is still bountiful as the Butzemann watches over all….As the darkness continues to grow deeper on the landscape, it is high time to consider how to put the garden to rest …
A Walk Through a Sacred Garden
Today, we are taking a walk through the sacred gardens at the Druid’s Garden Homestead. There are so many lessons to learn with a simple walk in a beautiful garden. Today’s Lughnasadh garden walk reminds us of the power of …
The Druid’s Garden: Principles of Sacred Gardening
One of the greatest blessings of gardening and growing things is the deep energetic connections that you can develop with plants. When I grow a pepper in my garden, I have developed a relationship with that plant from the time …
The Samhain of our Lives
Just last week, we had our first hard frost. After homesteading for a number of years, you grow to be vigilant for the signs of the first frost. The air smells different somehow in the two or so weeks leading …
Walking Meditation Garden with Hugelkultur Beds
As a practitioner of permaculture and as a druid, I am always looking for ways to work with the land to create sacred and ecologically healthy spaces. That is, to create self-sustaining ecosystems that produce a variety of yields: create …
Druid’s Garden Celebration: 300 Posts!
The path through the forest is full of twists and turns, and also unexpected treasures and joys. Sometimes, its tough to keep going up when the path winds ever upward or the rocks block your way. But still, the journey …
Permaculture in Action – Five Year Regeneration Model Site (My 3 Acre Homestead)
Last week, I shared some inspiring words about permaculture design, and how it can give us a path forward and an active, regenerative response to the many challenges we face. I wanted to take some time this week to share …
Celebrating 200 Posts and Five Years on the Druid’s Garden Blog!
In permaculture design, we talk about the edges and the margins being the most abundant, diverse, and critical places in any ecosystem. This is where we find the epic brambles and berries, with their thorns that snag and catch, yet …
The Druid’s Garden as a Metaphor for Living
A metaphor for mindful living can be found through the understanding and application of the principles of the garden. The more you spend time in a garden, the more you’ll understand the power of this metaphor (and I suggest that …
Sowing the Seeds of the Future: Spiritual Insights on Seed Starting and Growth
There is so much magic in a tiny seed. Dormant, still, silent, the seed speaks of unimaginable potential. The seed is the first—and last—step in the cycle of most plant life; they complete the circle of life. Seeds can lay …
Embracing the Sacred and Understanding the Druidic Garden: Growing and Preserving Your Own Food
When I was a child, I used to read the Laura Ingalls Wilder books. In her books, Laura spends a lot of time talking about food preservation–slaughtering the pig, making maple sugar, making “head cheese”, sowing crops, cutting hay for …