Spiritual journeys in tending the living earth, permaculture, and nature-inspired arts
The day before the first hard frost. Our garden is still bountiful as the Butzemann watches over all….As the darkness continues to grow deeper on the landscape, it is high time to consider how to put the garden to rest …
A woman hikes up to a sacred spring that she visits at least once a season. From her small bag, she pulls out a beautiful crown of flowers that she had lovingly crafted before leaving home. Placing the crown upon …
“Nothing gives more yet asks for less in return, than a tree: particularly, the apple” –Johnny Appleseed “As the apple-tree among the trees of the wood, so is my loved one among the sons. I took my rest under his …
The delicious and delightful wild strawberry just came into season here in Western PA, and I thought I’d share a bit about how to find this plant and why it is worth seeking out both as a wild food and …
Deep, in the darkest months of winter, a variety of cultures offered blessings to the trees for abundant harvests. A few years ago on this blog, I wrote about Wassailing at a friend’s orchard; since then, I’ve done wassailings each …
This is my second in a two-part series on how to wildcraft and forage successfully. The first post dealt with supplies for foraging, resources and how to learn the skills, and understanding timing. This post will talk about places to …
I think one of the most important lessons I’ve learned in the past six years as a wild food forager, organic gardener, and localvore are the lessons of abundance and scarcity, and the interplay between the two. Crops fail, others …
About the Autumn Olive Autumn Olive (also called Autumn Berry, Japanese Silverberry, or Spreading Oleaster) is a bush that is native to China and is considered an “invasive” in the USA. In a good part of the 20th century, it …