Spiritual journeys in tending the living earth, permaculture, and nature-inspired arts
A trip to the local farmer’s market has become one of my very favorite activities. Here you can sample a variety of locally-produced, high-quality goods, meet interesting people, and come home with bags and bags of fresh veggies, meat, eggs, …
The spring equinox is upon us! This is a wonderful time to begin to engage in Sacred Actions and explore sustainable activities for the spring equinox. This post suggests activities for sustainable and spiritual actions that are appropriate for this …
In February 2015, I took a 12-day trip to Costa Rica (my first real vacation!) Part of the reason I decided on Costa Rica was that this culture is well-known for emphasizing sustainability in a way that is well beyond …
In the depths of the winter, I like to do my planning for next year’s garden, organize my seeds, and start seeds for the coming season. This year, I’m thinking a lot about perennial spaces and planning more bee and …
Everyone, to some extent, is a product of their culture. Our culture’s formal education system teaches a set of skills that are claimed to be beneficial and practical for functioning in present society. Certain sets of skills are privileged, and …
I think one of the most important lessons I’ve learned in the past six years as a wild food forager, organic gardener, and localvore are the lessons of abundance and scarcity, and the interplay between the two. Crops fail, others …
This is the time of year when the leaves all drop in their delightfully whimsical fashion. And yet, it seems that fall is not an enjoyable time for many, especially if those leaves end up on the lawn. I’ve discussed problems …
So its the end of the season, a very hard frost is on the horizon for the week and several lighter frosts have already occurred. You look out across your garden with its overflowing abundance. There are still beans, swiss …
As you might have noticed, my posts on this blog slow down considerably in the months of August – October. This is because as a single homesteader, I’m quite busy bringing in the harvest canning, drying, and freezing; preparing my …
When I moved to Michigan, one of the things that really excited me was the strong protections that small family farmers had, the emphasis on local food and local culture, and the support at all levels of government for these …
I’ve had a few people in the last few months ask me about starting a homestead or a small organic farm. A “homestead” or, if you are in the UK “smallholding” refers to a personal or family plot of land …
With all my discussion of everything else, I have failed to do any reasonable update about the homestead in the last few months. So here’s an update of what’s happening around the homestead! The Druid’s Organic Vegetable Garden: Veggies, Pests, …
As I’ve alluded to on this blog before, I started beekeeping this year. I wanted to tell the story of that journey thus far, seeing as it is the Summer Solstice today, and share some insights on my process of …
A metaphor for mindful living can be found through the understanding and application of the principles of the garden. The more you spend time in a garden, the more you’ll understand the power of this metaphor (and I suggest that …
In a recent blog post, I talked about the apple as a sacred tree in that it provides us with bountiful, amazing cider. In this post, I’m going to walk through the art of making and canning applesauce. The applesauce …
The Spring Equinox was a mere week and a half ago, and today, for the first time, it felt like spring. The snows are melting and the warmth is coming. I think its been a long, hard winter for many …
A delightful nine or so months ago, I posted about attempts at the first batch of dandelion wine. In today’s post, I’ll talk about what has happened since that first post and the process that we went through to finish …
Its that time of year that if you haven’t already started your seeds, and you live in say, a zone 5 or 6 climate, you really need to start thinking about starting them! This blog post will talk about what …
This week, I’m visiting my sister, Briel, in Philadelphia and checking out some of the things that are happening here on the sustainability front. She’s cooked up a quite ingenious way of adding “brown” material that to her compost bin, …
In January, this year, we’ve gotten record amounts of snow (somewhere above 50″ since the new year). This is true of much of the midwest and eastern seaboard in the USA. Snow holds a very convoluted position in modern American …
Vermicomposting is an indoor composting technique where you keep a worm bin and let the worms do their good work in converting newspapers and kitchen scraps to “worm castings.” This form of finished compost is incredibly high in rich microbial …