In a post I wrote about over a year ago, I told the story of the “mystery of the stumps” where I described my relationship to the forest where I grew up, the forest to which I belong. I told …
Foraging
Wild Food Profile: Black Raspberries + Fruit Leather Recipe
Black raspberries (Rubus occidentalis) are one of my very favorite foods. This year we have a bumper crop–everywhere I go, the black raspberries seem to be growing! I have been harvesting at several spots, including in my own yard. Black …
Local Food Profile: Chicken of the Woods (Sulfur Shelf, Laetiporus sulphureus) Mushroom
I’ve been studying mushrooms for a while now, but this is the first year I’ve had the opportunity to harvest and eat fresh mushrooms that I’ve picked myself! Honestly, there are few things better in this world than a fresh Chicken …
Summer Solstice – Celebrating the Longest Day of the Year
The Summer Solstice, known in the druid tradition as Alban Heriun/Hefin, is one of my favorite holidays (ok, I say that about every holiday). But really, its a wonderful time of year because everything is growing and in full bloom! …
Wild Food Profile: Ramps
I’m going to be doing a series of posts on wild foods, especially those that I’ve been gathering for a long time. Why wild foods? Wild foods are just that–they grow without cultivation, are delicious, and allow you to experience …