I’ve decided to learn how to make wine from the dandelions in my yard! Why? When John Michael Greer was here a month ago, he suggested various kinds of reskilling to help us transition to post industrialism. One of his …
Food
Wild Food Profile: Ramps
I’m going to be doing a series of posts on wild foods, especially those that I’ve been gathering for a long time. Why wild foods? Wild foods are just that–they grow without cultivation, are delicious, and allow you to experience …
Climate Change and Growing Food: Creating Resilient Polyculture Crops for Spring Weather
In Michigan, last spring (2012) was one of the warmest on record. By early April, I had beautiful spinach and lettuce crops; the crops were bolting by mid-May. The warm weather took its serious toll on our fruit crops—most berry …
Garden as Sacred Sanctuary
The garden is a sacred sanctuary. The calming nature of the plants; the patterns of light, water, and growth; and the tranquility the garden provides are unmatched. This world we live in is so busy, so full of concrete and …
Building Community – The Oakland County Permaculture Meetup and How to Form a Permaculture Group
I think community and community building should be a critically important part of any sustainability efforts. When I first became interested in sustainability and permaculture, I checked a bunch of books out of the library and set to reading and …
Mushroom Cultivation – Inoculating Mushroom Logs – Instructions with Photos
I was excited to attend another workshop at Strawbale Studio, this one on Mushroom Cultivation lead by my good friend Paul. I’ve blogged about starting mushroom beds before–this post will cover mushroom log inoculation, which is one of the things …
The Process of Tapping Trees and Making Maple Syrup – A Blessing from the Maple Trees
This time of year, something magical happens to the maple trees. When the temperatures drop below freezing at night and then goes above freezing during the day, the maple sap runs. In South-East Michigan, this usually occurs in late February …
January Garden Updates
I really love January. The bitter cold, the winds, the snow–there’s something so magical about being out in a snowstorm. Where most people lament for the sun and hot summer months, I welcome all of the cold, the wind, the …
Ethical Eating and Avoiding False Binaries – Going Localvore
The politics of food have been tenacious and challenging for as long as I can remember. I have friends/family who are vegan, vegetarian, and/or raw. In general, I find that many people who work with an ethics-based diet makes it …
Growing Amaranth for Food and Beauty
Amaranth is a wonderful plant to grow for a variety of purposes. First of all, many varieties of amaranth are absolutely beautiful. I grew Hopi Red Dye Amaranth this year, and as you can see from the photos, its stunning.The …
Reducing Your Impact on the Planet: Ten Tips to Get Started
As we quickly approach the most consumptive season of the year, I wanted to post about ways that you can reduce your overall impact on the planet. I think its critically important that we, as druids and other earth-centered spiritual …
Gardening into December: Hoop House Updates, Chickens, Composting, and More!
I wanted to post another update about the progress of the hoop houses and other gardening activities in mid-November in my Zone 6 climate in South East Michigan. As I wrote about in earlier blog posts, I have been experimenting …
Druidry and Citizen-Research: Arbor Day Hazelnuts and Project BudBurst
When I attended the East Coast Gathering, one of the talks that really stood out to me was John Michael Greer’s talk on “Reclaiming Science.” In the talk, he argued that science has become rather corrupt, and the funding for …
Moving Sustainability from the Fringe to the Mainstream: The Case of One University
One of the greatest challenges we, as a culture, face is transitioning to sustainable practices and making those practices mainstream rather than fringe activities. In some parts of the country, even access to local foods is not possible; in others, …