Spiritual journeys in tending the living earth, permaculture, and nature-inspired arts
After a long bout of cold weather, things are quickly warming up. This means we are about at the end of our spring emphemerals and summer is quickly approaching. I would be remiss if I didn’t post about at least …
The last time I wrote about bees on my blog, I wrote about the loss of my hives from Colony Collapse Disorder back in October. The loss of both of the colonies of bees caused a great deal of sadness …
As I’ve mentioned on this blog many times before–the spaces where we live and work each day are prime places to begin the regenerative work and rebuild our relationship sacred connection with nature. For many, the land nearest to us …
I remember the first time I visited a food co-op. It was in Ann Arbor, Michigan, a wonderful, progressive town, and the co-op was incredible. From products made or grown locally in South-East Michigan (non-GMO and organic tortilla chips, fresh …
Elderflowers (flowers from the Sambucus nigra plant) are in bloom right around the Summer Solstice (at least where I live), and this is a perfect time to create delightful healing recipes. One of these recipes uses raw honey (from my hives, …
I’ve been making the transition to Pennsylvania and to my new life here (I spoke of this transition in an earlier blog post). Sorry for the delay in a regular weekly post–I’m back on track now, and have many wonderful …
Modern culture prevents many of us from engaging in a critical part of our human heritage—developing a sacred relationship with food. I’ve talked about developing such a sacred relationship with food on this blog before with regards to growing it …
I’ve posted on Dandelion wine before on this blog, and I wanted to follow up on my previous posts on dandelion wine – making the wine and racking/bottling. I’ve also written more generally about the dandelion as a beneficial plant–so …
Once again, the beautiful, purple-blue sweet violets are dotting the landscape. Where I live, they are in full bloom and will remain that way for the next few weeks. Last year I shared a traditional candied violet recipe with egg …
Over the years, I’ve done quite a bit of coverage about lawn issues, as I really do believe that the lawn can be one of the primary sites of transformation and change for ordinary Americans and others in the Western …
Once in a while, you encounter something that is truly extraordinary. Something created by a unity of human effort and ingenuity and natural processes that is a sacred and inspirational place. I want to share one of those places with …
A trip to the local farmer’s market has become one of my very favorite activities. Here you can sample a variety of locally-produced, high-quality goods, meet interesting people, and come home with bags and bags of fresh veggies, meat, eggs, …
In February 2015, I took a 12-day trip to Costa Rica (my first real vacation!) Part of the reason I decided on Costa Rica was that this culture is well-known for emphasizing sustainability in a way that is well beyond …
This is my second in a two-part series on how to wildcraft and forage successfully. The first post dealt with supplies for foraging, resources and how to learn the skills, and understanding timing. This post will talk about places to …
I’ve been spending a lot of time talking about various wild foods and other kinds of wildcrafting and foraging on this blog, and I wanted to talk today about the principles of wildcrafting and ethical foraging more broadly. This post …
I think one of the most important lessons I’ve learned in the past six years as a wild food forager, organic gardener, and localvore are the lessons of abundance and scarcity, and the interplay between the two. Crops fail, others …
So its the end of the season, a very hard frost is on the horizon for the week and several lighter frosts have already occurred. You look out across your garden with its overflowing abundance. There are still beans, swiss …
Foraging is an important part of my spiritual path, as it is one of the ways that I build a closer relationship with nature. I also think its an important part of the “oak knowledge” that druids should consider cultivating. …
About the Autumn Olive Autumn Olive (also called Autumn Berry, Japanese Silverberry, or Spreading Oleaster) is a bush that is native to China and is considered an “invasive” in the USA. In a good part of the 20th century, it …
When I moved to Michigan, one of the things that really excited me was the strong protections that small family farmers had, the emphasis on local food and local culture, and the support at all levels of government for these …
I’ve had a few people in the last few months ask me about starting a homestead or a small organic farm. A “homestead” or, if you are in the UK “smallholding” refers to a personal or family plot of land …