Spiritual journeys in tending the living earth, permaculture, and nature-inspired arts
Eastern Hemlock is one of my very favorite trees. The tall, regal personal, the needles and branches that offer a bluish light beneath them as the sun shines, the cathedral-like quality of the ancient ones. This time of year, you …
Walking into a sacred garden is like walking into another world, one full of joy, happiness, and wholeness. Fruit hanging from happy branches, plants coming up from all angles inviting a nibble, a taste, a touch. The pathways spiral and …
As we quickly approach Samhain, it is a useful practice to spend some time with rosemary (Rosmarinus officinalis) and build her into your Samhain practices. In this post, we look into some of the magic and medicine of Rosemary, and …
Just a few weeks ago, I went and checked the local chestnut trees that are in a field near where I live. Ever since I moved to the new homestead, I have been eagerly visiting these trees. Last year, they …
When most people think of cherry trees, they think about plump, juicy, red or purple cherries from cultivated cherry trees. However, here in the USA, we have a variety of wild cherries that are an interwoven and rich part of …
How many times have you seen your neighbors getting tree work done or had tree work done yourself? The landscape company often comes with the big wood chipper and truck and then, after cutting up the wood, hauls that beautiful …
“Nothing gives more yet asks for less in return, than a tree: particularly, the apple” –Johnny Appleseed “As the apple-tree among the trees of the wood, so is my loved one among the sons. I took my rest under his …
I love the summer months for foraging wild foods. One of my very favorite wild foods is Common Milkweed (asclepias syriaca). Around here, the pods are just beginning to form–and it’s a great time to explore this delightful wild food. …
Often, when you are interested in unusual and wild foods, a season for a delectable treat may only last for a few short days or weeks. A fun early spring food that is usually popping up around or before Beltane …
Last week, I wrote about the many flows of the month of February: the flowing of the springs from the hillside, the flowing of the river, the flowing of deep emotions, and the flowing of the sap from the trees. …
I really enjoy foraging for foods in urban environments, you just never know what you are going to find. In the spring, keep a good eye out for various kinds of flowering trees in an urban or suburban setting–any tree …
The fall months are coming and the leaves here are just beginning to turn. Apples are starting to ripen, nuts are starting to fall. And with a quiet walk through the fall woods, you might be lucky enough to see …
The delicious and delightful wild strawberry just came into season here in Western PA, and I thought I’d share a bit about how to find this plant and why it is worth seeking out both as a wild food and …
When I lived in Michigan, each Christmas, a local church just down the road from me put on a drive-by nativity scene. Cars full of people would line up for over half a mile and drive around this circular loop …
Imagine sitting down to your holiday meal with loved ones and family. There is a feast before you–ham, turkey, potatoes, stuffing, corn, gravy, and various other family favorites. The table is decorated with colorful red tablecloths, the lights are low, …
A group of people make music and merriment near a roaring fire during the longest night of the year. Their mission: to await the sunrise and hold vigil through the darkness with feasting, celebration, and the burning of the sacred …
I remember when I first met black walnut. My Great Aunt and Uncle lived on a farm, and on that farm was a colonial-era farmhouse. Near their farmhouse sat a massive black walnut tree. I remember going there when I …
“We grow where we are planted.” This is the theme of a conversation on an earlier post from this year. All of us have the opportunity to do regenerative work in the world, in the spaces and places we already …
I can’t get enough of autumn olives. I wrote about them, honoring them, around this time last year and shared my autumn olive jelly recipe. In my area, the sacred time of the equinox is the sacred time to go …
Each of is like a light bulb. No, not one of those new-fangled compact fluorescents, but rather, one of the old style standard bulbs with the firmament and all. When we go out into the world and do good, through …
Grasp, love, grasp thy nettle tight! Beneath the blossom there be stings Which start and stab; but out of sight Within that flower lie folded wings So now, ere these be set on flight Grasp, lover, grasp thy nettle tight! …