Dana O'Driscoll

Dana O’Driscoll has been an animist druid for 20 years, and currently serves as Grand Archdruid in the Ancient Order of Druids in America (www.aoda.org). She is a druid-grade member of the Order of Bards, Ovates, and Druids and is the OBOD’s 2018 Mount Haemus Scholar. She is the author of Sacred Actions: Living the Wheel of the Year through Earth-Centered Spiritual Practice (REDFeather, 2021), the Sacred Actions Journal (REDFeather, 2022), and Land Healing: Physical, Metaphysical, and Ritual Approaches for Healing the Earth (REDFeather, 2024). She is also the author/illustrator of the Tarot of Trees, Plant Spirit Oracle, and Treelore Oracle. Dana is an herbalist, certified permaculture designer, and permaculture teacher who teaches about reconnection, regeneration, and land healing through herbalism, wild food foraging, and sustainable living. In 2024, she co-founded the Pennsylvania School of Herbalism with her sister and fellow herbalist, Briel Beaty. Dana lives at a 5-acre homestead in rural western Pennsylvania with her partner and a host of feathered and furred friends. She writes at the Druids Garden blog and is on Instagram as @druidsgardenart. She also regularly writes for Plant Healer Quarterly and Spirituality and Health magazine.

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20 Comments

  1. Reblogged this on Blue Dragon Journal.

    1. Thank you for reblogging!

    1. Thanks for the reblog! 🙂

  2. Loving the recipes thank you…
    Some fab ideas for Samhain thank you. BB

    1. Hi Selkiewife! Thanks for reading and for the comment! 🙂

  3. Great article! I did not know half of what was written. I look forward to reading more from you.Thanks

    1. Cynthia, thanks for reading! Have a blessed Samhain!

  4. Do you mean borage flower or leaf in the tea..? I suppose either works as both are edible. 🙂 I have a rosemary plant that I have managed to keep alive through 4, maybe 5 winters now. I’d forgotten (ha, the irony doesn’t escape me!) a lot of this information, so this is useful.

    1. Hi Kieron! Either borage leaf or flower work; both edible and taste great. Right now, Borage is mostly dying back, so I’m using dried borage flowers and leaf I harvested at Lughnasadh :).

  5. Thank you for all of this, i will try some of your recipe. I use a lot sage and I will add rosemary too now 🙂

  6. Timing for this one was perfect. The rosemary here is covered with flowers and the bees are loving it. I am off to collect rosemary.

    1. Great, glad to hear the info is useful! (Also, delighted to hear that you still have blooming rosemary. Our rosemary is in a *much* different place right now with the many hard Samhain frosts. The greenhouse rosemary is still hanging on, but likely not for long).

  7. I thoroughly enjoyed this post and learned so much about a plant I already use and adore! Thank you for sharing!

    1. Glad you found it helpful! Thanks for reading!

  8. The years pass away, 25 to be exact, since losing my dear adorable 8 year old grandson. My self a passionate grower of herbs and herbal knowledge…..I knew I would use my Rosemary to honor my grandson. I made small bundles wrapped in blue ribbon to hand out to each person attending his service. I placed my special bundle inside with Justin.
    Your message meant a lot to me. Thank you.

    1. Hello Billie,
      I’m so so terribly sad to hear about the loss of your grandson. I’m glad that you were able to find something you were searching for on this blog. Blessings to you.

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